Information in simple English

Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
144
 
% Daily Values*
Total Fat
7.96g
10%
Saturated Fat
1.77g
9%
Trans Fat
0g
Polyunsaturated Fat
2.25g
Monounsaturated Fat
3.31g
Cholesterol
27mg
9%
Sodium
212mg
9%
Total Carbohydrate
7.8g
3%
Dietary Fiber
0.8g
3%
Total Sugars
1.42g
Includes 0g Added Sugars
0%
Protein
10.8g
22%
Vitamin D
0mcg
0%
Calcium
18mg
1%
Iron
1.35mg
8%
Potassium
192mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; soy-based sauce)

Carotene, alpha8mcg
Carotene, beta84mcg
Choline, total41.3mg
Copper, Cu0.087mg
Cryptoxanthin, beta1mcg
Folate, DFE26mcg
Folate, food13mcg
Folate, total21mcg
Folic acid8mcg
Lutein + zeaxanthin145mcg
MUFA 16:10.135g
MUFA 18:13.15g
MUFA 20:10.025g
Magnesium, Mg17mg
Niacin2.37mg
PUFA 18:21.94g
PUFA 18:30.292g
PUFA 20:40.007g
PUFA 22:5 n-3 (DPA)0.005g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P88mg
Riboflavin0.092mg
SFA 10:00.006g
SFA 12:00.006g
SFA 14:00.083g
SFA 16:01.17g
SFA 18:00.468g
Selenium, Se11.8mcg
Thiamin0.072mg
Vitamin A, RAE7mcg
Vitamin B-120.53mcg
Vitamin B-60.221mg
Vitamin C, total ascorbic acid11.8mg
Vitamin E (alpha-tocopherol)0.85mg
Vitamin K (phylloquinone)19.9mcg
Water72.4g
Zinc, Zn1.82mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: