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Broccoli casserole with noodles

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
109
 
% Daily Values*
Total Fat
3.79g
5%
Saturated Fat
1.97g
10%
Trans Fat
0g
Polyunsaturated Fat
0.444g
Monounsaturated Fat
0.932g
Cholesterol
17mg
6%
Sodium
186mg
8%
Total Carbohydrate
16g
6%
Dietary Fiber
2g
7%
Total Sugars
1.49g
Includes 0g Added Sugars
0%
Protein
3.72g
7%
Vitamin D
0.1mcg
1%
Calcium
42mg
3%
Iron
1.1mg
6%
Potassium
197mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli casserole with noodles)

Carotene, alpha13mcg
Carotene, beta192mcg
Choline, total19.2mg
Copper, Cu0.071mg
Cryptoxanthin, beta1mcg
Folate, DFE67mcg
Folate, food32mcg
Folate, total52mcg
Folic acid20mcg
Lutein + zeaxanthin734mcg
MUFA 16:10.056g
MUFA 18:10.853g
MUFA 20:10.004g
Magnesium, Mg20mg
Niacin1.23mg
PUFA 18:20.374g
PUFA 18:30.062g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.001g
Phosphorus, P70mg
Retinol29mcg
Riboflavin0.127mg
SFA 10:00.074g
SFA 12:00.081g
SFA 14:00.251g
SFA 16:00.889g
SFA 18:00.352g
SFA 4:00.076g
SFA 6:00.054g
SFA 8:00.033g
Selenium, Se10mcg
Thiamin0.155mg
Vitamin A, RAE45mcg
Vitamin B-120.05mcg
Vitamin B-60.106mg
Vitamin C, total ascorbic acid41.1mg
Vitamin E (alpha-tocopherol)0.55mg
Vitamin K (phylloquinone)55.7mcg
Water75.3g
Zinc, Zn0.5mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: