Information in simple English

Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
5.02g
6%
Saturated Fat
1.04g
5%
Trans Fat
0g
Polyunsaturated Fat
1.51g
Monounsaturated Fat
1.96g
Cholesterol
24mg
8%
Sodium
314mg
14%
Total Carbohydrate
13.8g
5%
Dietary Fiber
1.5g
5%
Total Sugars
1.62g
Includes 0g Added Sugars
0%
Protein
6.48g
13%
Vitamin D
0.1mcg
1%
Calcium
18mg
1%
Iron
1.16mg
6%
Potassium
182mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha332mcg
Carotene, beta851mcg
Choline, total29.4mg
Copper, Cu0.092mg
Cryptoxanthin, beta1mcg
Folate, DFE70mcg
Folate, food12mcg
Folate, total46mcg
Folic acid34mcg
Lutein + zeaxanthin181mcg
Lycopene3700mcg
MUFA 16:10.072g
MUFA 18:11.86g
MUFA 20:10.023g
Magnesium, Mg19mg
Niacin2.05mg
PUFA 18:21.34g
PUFA 18:30.159g
PUFA 20:40.006g
Phosphorus, P81mg
Retinol3mcg
Riboflavin0.132mg
SFA 10:00.001g
SFA 12:00.002g
SFA 14:00.019g
SFA 16:00.719g
SFA 18:00.272g
Selenium, Se15.6mcg
Thiamin0.278mg
Vitamin A, RAE88mcg
Vitamin B-120.14mcg
Vitamin B-60.139mg
Vitamin C, total ascorbic acid5.7mg
Vitamin E (alpha-tocopherol)1mg
Vitamin K (phylloquinone)12.9mcg
Water73.4g
Zinc, Zn0.74mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: