Information in simple English

Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
133
 
% Daily Values*
Total Fat
5.48g
7%
Saturated Fat
0.861g
4%
Trans Fat
0g
Polyunsaturated Fat
2.02g
Monounsaturated Fat
2.25g
Cholesterol
15mg
5%
Sodium
339mg
15%
Total Carbohydrate
15.9g
6%
Dietary Fiber
1g
4%
Total Sugars
1.39g
Includes 0g Added Sugars
0%
Protein
5.35g
11%
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
0.98mg
5%
Potassium
164mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce)

Carotene, alpha6mcg
Carotene, beta92mcg
Choline, total15.3mg
Copper, Cu0.078mg
Cryptoxanthin, beta11mcg
Folate, DFE51mcg
Folate, food10mcg
Folate, total34mcg
Folic acid24mcg
Lutein + zeaxanthin110mcg
Lycopene3640mcg
MUFA 16:10.076g
MUFA 18:12.15g
MUFA 20:10.02g
Magnesium, Mg16mg
Niacin2.05mg
PUFA 18:21.78g
PUFA 18:30.24g
PUFA 20:40.003g
Phosphorus, P66mg
Retinol1mcg
Riboflavin0.06mg
SFA 14:00.005g
SFA 16:00.641g
SFA 18:00.182g
Selenium, Se6.7mcg
Thiamin0.092mg
Vitamin A, RAE10mcg
Vitamin B-120.05mcg
Vitamin B-60.113mg
Vitamin C, total ascorbic acid2.5mg
Vitamin E (alpha-tocopherol)0.97mg
Vitamin K (phylloquinone)9.2mcg
Water71.9g
Zinc, Zn0.56mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: