Information in simple English

Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
104
 
% Daily Values*
Total Fat
6.21g
8%
Saturated Fat
0.878g
4%
Trans Fat
0g
Polyunsaturated Fat
2.54g
Monounsaturated Fat
2.5g
Cholesterol
20mg
7%
Sodium
251mg
11%
Total Carbohydrate
4.38g
2%
Dietary Fiber
0.9g
3%
Total Sugars
1.64g
Includes 0g Added Sugars
0%
Protein
7.95g
16%
Vitamin D
0.2mcg
1%
Calcium
20mg
2%
Iron
0.52mg
3%
Potassium
241mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fish and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce)

Carotene, alpha10mcg
Carotene, beta96mcg
Choline, total34.8mg
Copper, Cu0.079mg
Cryptoxanthin, beta1mcg
Folate, DFE14mcg
Folate, food14mcg
Folate, total14mcg
Lutein + zeaxanthin167mcg
MUFA 16:10.032g
MUFA 18:12.43g
MUFA 20:10.027g
Magnesium, Mg19mg
Niacin1.13mg
PUFA 18:22.15g
PUFA 18:30.305g
PUFA 20:40.005g
PUFA 22:5 n-3 (DPA)0.004g
PUFA 22:6 n-3 (DHA)0.048g
PUFA 2:5 n-3 (EPA)0.019g
Phosphorus, P154mg
Retinol1mcg
Riboflavin0.073mg
SFA 12:00.001g
SFA 14:00.004g
SFA 16:00.625g
SFA 18:00.202g
Selenium, Se11.1mcg
Thiamin0.049mg
Vitamin A, RAE9mcg
Vitamin B-120.9mcg
Vitamin B-60.149mg
Vitamin C, total ascorbic acid13.7mg
Vitamin E (alpha-tocopherol)1.08mg
Vitamin K (phylloquinone)22.4mcg
Water80.5g
Zinc, Zn0.33mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: