Information in simple English

Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
129
 
% Daily Values*
Total Fat
5.21g
7%
Saturated Fat
1.13g
6%
Trans Fat
0g
Polyunsaturated Fat
1.84g
Monounsaturated Fat
1.88g
Cholesterol
12mg
4%
Sodium
311mg
14%
Total Carbohydrate
14.7g
5%
Dietary Fiber
0.9g
3%
Total Sugars
0.98g
Includes 0g Added Sugars
0%
Protein
5.78g
12%
Vitamin D
0.2mcg
1%
Calcium
24mg
2%
Iron
0.94mg
5%
Potassium
101mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; mushroom sauce)

Carotene, alpha306mcg
Carotene, beta721mcg
Choline, total21.1mg
Copper, Cu0.052mg
Folate, DFE47mcg
Folate, food9mcg
Folate, total31mcg
Folic acid23mcg
Lutein + zeaxanthin146mcg
MUFA 16:10.061g
MUFA 18:11.8g
MUFA 20:10.019g
Magnesium, Mg11mg
Niacin1.43mg
PUFA 18:21.6g
PUFA 18:30.232g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P62mg
Retinol5mcg
Riboflavin0.05mg
SFA 10:00.009g
SFA 12:00.009g
SFA 14:00.059g
SFA 16:00.733g
SFA 18:00.276g
SFA 4:00.005g
SFA 6:00.004g
SFA 8:00.003g
Selenium, Se7.9mcg
Thiamin0.09mg
Vitamin A, RAE79mcg
Vitamin B-120.26mcg
Vitamin B-60.114mg
Vitamin C, total ascorbic acid3.5mg
Vitamin E (alpha-tocopherol)0.67mg
Vitamin K (phylloquinone)16.3mcg
Water73.1g
Zinc, Zn0.95mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: