Information in simple English

Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
118
 
% Daily Values*
Total Fat
7.45g
10%
Saturated Fat
1.32g
7%
Trans Fat
0g
Polyunsaturated Fat
2.38g
Monounsaturated Fat
3.07g
Cholesterol
28mg
9%
Sodium
368mg
16%
Total Carbohydrate
6.43g
2%
Dietary Fiber
0.9g
3%
Total Sugars
0.9g
Includes 0g Added Sugars
0%
Protein
7.16g
14%
Vitamin D
0mcg
0%
Calcium
15mg
1%
Iron
0.39mg
2%
Potassium
145mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy)

Carotene, alpha11mcg
Carotene, beta42mcg
Choline, total22.6mg
Copper, Cu0.04mg
Cryptoxanthin, beta19mcg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
Lutein + zeaxanthin184mcg
MUFA 16:10.176g
MUFA 18:12.86g
MUFA 20:10.029g
Magnesium, Mg14mg
Niacin2.15mg
PUFA 18:22.1g
PUFA 18:30.265g
PUFA 20:40.007g
Phosphorus, P81mg
Retinol2mcg
Riboflavin0.09mg
SFA 12:00.001g
SFA 14:00.014g
SFA 16:00.991g
SFA 18:00.272g
Selenium, Se5.9mcg
Thiamin0.037mg
Vitamin A, RAE7mcg
Vitamin B-120.08mcg
Vitamin B-60.093mg
Vitamin C, total ascorbic acid1.2mg
Vitamin E (alpha-tocopherol)0.7mg
Vitamin K (phylloquinone)11.7mcg
Water77.9g
Zinc, Zn0.54mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: