Information in simple English

Broccoli, fresh, cooked, no added fat

Nutrition Facts
Serving Size 1 cup (155 g)
Amount Per Serving
Calories
54.25
 
% Daily Values*
Total Fat
0.589g
1%
Saturated Fat
0.1829g
1%
Trans Fat
0g
Polyunsaturated Fat
0.1798g
Monounsaturated Fat
0.0496g
Cholesterol
0mg
0%
Sodium
240.3mg
10%
Total Carbohydrate
10.7g
4%
Dietary Fiber
4.185g
15%
Total Sugars
2.744g
Includes 0g Added Sugars
0%
Protein
4.542g
9%
Vitamin D
0mcg
0%
Calcium
75.95mg
6%
Iron
1.178mg
7%
Potassium
508.4mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, fresh, cooked, no added fat)

Carotene, alpha38.75mcg
Carotene, beta551.8mcg
Choline, total30.07mg
Copper, Cu0.0791mg
Cryptoxanthin, beta1.55mcg
Folate, DFE86.8mcg
Folate, food86.8mcg
Folate, total86.8mcg
Lutein + zeaxanthin2139mcg
MUFA 18:10.0465g
Magnesium, Mg34.1mg
Niacin0.9765mg
PUFA 18:20.0791g
PUFA 18:30.1008g
Phosphorus, P107mg
Riboflavin0.1783mg
SFA 14:00.0031g
SFA 16:00.1349g
SFA 18:00.0295g
Selenium, Se4.03mcg
Thiamin0.1023mg
Vitamin A, RAE48.05mcg
Vitamin B-60.2542mg
Vitamin C, total ascorbic acid122mg
Vitamin E (alpha-tocopherol)1.256mg
Vitamin K (phylloquinone)164.3mcg
Water137.3g
Zinc, Zn0.6665mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: