Information in simple English

Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
6.34g
8%
Saturated Fat
1.24g
6%
Trans Fat
0g
Polyunsaturated Fat
2.01g
Monounsaturated Fat
2.62g
Cholesterol
13mg
4%
Sodium
312mg
14%
Total Carbohydrate
12.4g
5%
Dietary Fiber
1.3g
5%
Total Sugars
0.9g
Includes 0g Added Sugars
0%
Protein
5.3g
11%
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
0.6mg
3%
Potassium
221mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha6mcg
Carotene, beta24mcg
Choline, total25.1mg
Copper, Cu0.097mg
Cryptoxanthin, beta11mcg
Folate, DFE11mcg
Folate, food11mcg
Folate, total11mcg
Lutein + zeaxanthin108mcg
MUFA 16:10.096g
MUFA 18:12.5g
MUFA 20:10.023g
Magnesium, Mg16mg
Niacin1.5mg
PUFA 18:21.75g
PUFA 18:30.247g
PUFA 20:40.004g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P57mg
Riboflavin0.057mg
SFA 10:00.003g
SFA 12:00.004g
SFA 14:00.039g
SFA 16:00.851g
SFA 18:00.304g
Selenium, Se4.5mcg
Thiamin0.064mg
Vitamin A, RAE3mcg
Vitamin B-120.22mcg
Vitamin B-60.191mg
Vitamin C, total ascorbic acid3.9mg
Vitamin E (alpha-tocopherol)0.61mg
Vitamin K (phylloquinone)9.8mcg
Water74.7g
Zinc, Zn0.9mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: