Information in simple English

Chicken or turkey divan

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
140
 
% Daily Values*
Total Fat
7.23g
9%
Saturated Fat
2.63g
13%
Trans Fat
0g
Polyunsaturated Fat
0.987g
Monounsaturated Fat
2.55g
Cholesterol
70mg
23%
Sodium
296mg
13%
Total Carbohydrate
3.99g
1%
Dietary Fiber
1.3g
5%
Total Sugars
0.96g
Includes 0g Added Sugars
0%
Protein
15.5g
31%
Vitamin D
0.2mcg
1%
Calcium
97mg
7%
Iron
0.7mg
4%
Potassium
206mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey divan)

Carotene, alpha8mcg
Carotene, beta264mcg
Choline, total45.3mg
Copper, Cu0.05mg
Cryptoxanthin, beta1mcg
Folate, DFE31mcg
Folate, food29mcg
Folate, total31mcg
Folic acid1mcg
Lutein + zeaxanthin481mcg
MUFA 16:10.242g
MUFA 18:12.31g
MUFA 20:10.015g
Magnesium, Mg19mg
Niacin3.44mg
PUFA 18:20.884g
PUFA 18:30.084g
PUFA 20:40.02g
PUFA 22:5 n-3 (DPA)0.002g
PUFA 22:6 n-3 (DHA)0.002g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P182mg
Retinol46mcg
Riboflavin0.169mg
SFA 10:00.069g
SFA 12:00.079g
SFA 14:00.27g
SFA 16:01.5g
SFA 18:00.519g
SFA 4:00.056g
SFA 6:00.047g
SFA 8:00.029g
Selenium, Se14.5mcg
Thiamin0.064mg
Vitamin A, RAE68mcg
Vitamin B-120.27mcg
Vitamin B-60.171mg
Vitamin C, total ascorbic acid16.9mg
Vitamin E (alpha-tocopherol)0.96mg
Vitamin K (phylloquinone)38.8mcg
Water72g
Zinc, Zn1.2mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: