Information in simple English

Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
132
 
% Daily Values*
Total Fat
5.93g
8%
Saturated Fat
2.54g
13%
Trans Fat
0g
Polyunsaturated Fat
0.934g
Monounsaturated Fat
2.05g
Cholesterol
26mg
9%
Sodium
337mg
15%
Total Carbohydrate
12.9g
5%
Dietary Fiber
1.3g
5%
Total Sugars
0.9g
Includes 0g Added Sugars
0%
Protein
7.57g
15%
Vitamin D
0.3mcg
2%
Calcium
94mg
7%
Iron
0.44mg
2%
Potassium
260mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce)

Carotene, alpha7mcg
Carotene, beta32mcg
Choline, total19.6mg
Copper, Cu0.099mg
Cryptoxanthin, beta11mcg
Folate, DFE13mcg
Folate, food13mcg
Folate, total13mcg
Folic acid1mcg
Lutein + zeaxanthin112mcg
MUFA 16:10.162g
MUFA 18:11.88g
MUFA 20:10.006g
Magnesium, Mg22mg
Niacin1.83mg
PUFA 18:20.818g
PUFA 18:30.112g
PUFA 20:40.003g
Phosphorus, P122mg
Retinol23mcg
Riboflavin0.113mg
SFA 10:00.063g
SFA 12:00.06g
SFA 14:00.339g
SFA 16:01.35g
SFA 18:00.533g
SFA 4:00.104g
SFA 6:00.054g
SFA 8:00.029g
Selenium, Se5.3mcg
Thiamin0.072mg
Vitamin A, RAE26mcg
Vitamin B-120.14mcg
Vitamin B-60.182mg
Vitamin C, total ascorbic acid4.2mg
Vitamin E (alpha-tocopherol)0.2mg
Vitamin K (phylloquinone)5.8mcg
Water72.1g
Zinc, Zn0.76mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: