Information in simple English

Beef, rice, and vegetables excluding carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
131
 
% Daily Values*
Total Fat
4.99g
6%
Saturated Fat
0.991g
5%
Trans Fat
0g
Polyunsaturated Fat
1.6g
Monounsaturated Fat
2.05g
Cholesterol
12mg
4%
Sodium
302mg
13%
Total Carbohydrate
16.1g
6%
Dietary Fiber
1g
4%
Total Sugars
1.4g
Includes 0g Added Sugars
0%
Protein
5.91g
12%
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
1.22mg
7%
Potassium
162mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, rice, and vegetables excluding carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha6mcg
Carotene, beta93mcg
Choline, total22.1mg
Copper, Cu0.08mg
Cryptoxanthin, beta12mcg
Folate, DFE52mcg
Folate, food10mcg
Folate, total34mcg
Folic acid24mcg
Lutein + zeaxanthin111mcg
Lycopene3670mcg
MUFA 16:10.064g
MUFA 18:11.97g
MUFA 20:10.016g
Magnesium, Mg16mg
Niacin1.77mg
PUFA 18:21.39g
PUFA 18:30.202g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P61mg
Riboflavin0.058mg
SFA 10:00.003g
SFA 12:00.003g
SFA 14:00.036g
SFA 16:00.675g
SFA 18:00.249g
Selenium, Se7.7mcg
Thiamin0.093mg
Vitamin A, RAE9mcg
Vitamin B-120.23mcg
Vitamin B-60.134mg
Vitamin C, total ascorbic acid2.5mg
Vitamin E (alpha-tocopherol)0.88mg
Vitamin K (phylloquinone)8.5mcg
Water71.7g
Zinc, Zn1.04mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: