Information in simple English

Lamb or mutton stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
103
 
% Daily Values*
Total Fat
2.28g
3%
Saturated Fat
0.861g
4%
Trans Fat
0g
Polyunsaturated Fat
0.211g
Monounsaturated Fat
0.892g
Cholesterol
22mg
7%
Sodium
303mg
13%
Total Carbohydrate
11.7g
4%
Dietary Fiber
1.7g
6%
Total Sugars
1.07g
Includes 0g Added Sugars
0%
Protein
8.8g
18%
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0.99mg
6%
Potassium
234mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lamb or mutton stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha210mcg
Carotene, beta452mcg
Choline, total37.8mg
Copper, Cu0.131mg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
Lutein + zeaxanthin142mcg
MUFA 16:10.073g
MUFA 18:10.803g
MUFA 20:10.002g
Magnesium, Mg19mg
Niacin2.03mg
PUFA 18:20.158g
PUFA 18:30.034g
PUFA 20:40.016g
Phosphorus, P74mg
Riboflavin0.089mg
SFA 10:00.002g
SFA 12:00.009g
SFA 14:00.063g
SFA 16:00.464g
SFA 18:00.296g
Selenium, Se8.1mcg
Thiamin0.074mg
Vitamin A, RAE47mcg
Vitamin B-120.57mcg
Vitamin B-60.149mg
Vitamin C, total ascorbic acid3.6mg
Vitamin E (alpha-tocopherol)0.13mg
Vitamin K (phylloquinone)6.9mcg
Water75.9g
Zinc, Zn1.72mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: