Information in simple English

Potato, baked, peel eaten, with vegetables

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
141
 
% Daily Values*
Total Fat
6.32g
8%
Saturated Fat
3.77g
19%
Trans Fat
0g
Polyunsaturated Fat
0.275g
Monounsaturated Fat
1.5g
Cholesterol
17mg
6%
Sodium
233mg
10%
Total Carbohydrate
17.8g
6%
Dietary Fiber
2g
7%
Total Sugars
1.08g
Includes 0g Added Sugars
0%
Protein
4.12g
8%
Vitamin D
0mcg
0%
Calcium
72mg
6%
Iron
0.93mg
5%
Potassium
452mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, baked, peel eaten, with vegetables)

Carotene, alpha1mcg
Carotene, beta46mcg
Choline, total15.1mg
Copper, Cu0.101mg
Folate, DFE28mcg
Folate, food28mcg
Folate, total28mcg
Lutein + zeaxanthin87mcg
MUFA 16:10.083g
MUFA 18:11.45g
MUFA 20:10.009g
Magnesium, Mg26mg
Niacin1.18mg
PUFA 18:20.246g
PUFA 18:30.036g
PUFA 20:40.004g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P98mg
Retinol54mcg
Riboflavin0.081mg
SFA 10:00.177g
SFA 12:00.192g
SFA 14:00.569g
SFA 16:01.66g
SFA 18:00.705g
SFA 4:00.191g
SFA 6:00.13g
SFA 8:00.079g
Selenium, Se2.7mcg
Thiamin0.058mg
Vitamin A, RAE58mcg
Vitamin B-120.09mcg
Vitamin B-60.267mg
Vitamin C, total ascorbic acid10.1mg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)7.2mcg
Water69.9g
Zinc, Zn0.61mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: