Information in simple English

Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
128
 
% Daily Values*
Total Fat
5.93g
8%
Saturated Fat
2.54g
13%
Trans Fat
0g
Polyunsaturated Fat
0.933g
Monounsaturated Fat
2.03g
Cholesterol
26mg
9%
Sodium
343mg
15%
Total Carbohydrate
11.7g
4%
Dietary Fiber
1.4g
5%
Total Sugars
0.96g
Includes 0g Added Sugars
0%
Protein
7.54g
15%
Vitamin D
0.3mcg
2%
Calcium
96mg
7%
Iron
0.44mg
2%
Potassium
255mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; cheese sauce)

Carotene, alpha338mcg
Carotene, beta803mcg
Choline, total18.6mg
Copper, Cu0.1mg
Folate, DFE14mcg
Folate, food13mcg
Folate, total14mcg
Folic acid1mcg
Lutein + zeaxanthin164mcg
MUFA 16:10.163g
MUFA 18:11.86g
MUFA 20:10.006g
Magnesium, Mg20mg
Niacin1.76mg
PUFA 18:20.814g
PUFA 18:30.115g
PUFA 20:40.003g
Phosphorus, P120mg
Retinol23mcg
Riboflavin0.11mg
SFA 10:00.063g
SFA 12:00.06g
SFA 14:00.339g
SFA 16:01.35g
SFA 18:00.533g
SFA 4:00.104g
SFA 6:00.054g
SFA 8:00.029g
Selenium, Se5.3mcg
Thiamin0.073mg
Vitamin A, RAE104mcg
Vitamin B-120.14mcg
Vitamin B-60.187mg
Vitamin C, total ascorbic acid7.3mg
Vitamin E (alpha-tocopherol)0.4mg
Vitamin K (phylloquinone)11.5mcg
Water73.2g
Zinc, Zn0.74mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: