Information in simple English

Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
125
 
% Daily Values*
Total Fat
6.96g
9%
Saturated Fat
1.24g
6%
Trans Fat
0g
Polyunsaturated Fat
2.44g
Monounsaturated Fat
2.86g
Cholesterol
12mg
4%
Sodium
310mg
13%
Total Carbohydrate
11.1g
4%
Dietary Fiber
1.7g
6%
Total Sugars
1.78g
Includes 0g Added Sugars
0%
Protein
5.33g
11%
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
0.82mg
5%
Potassium
280mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha322mcg
Carotene, beta826mcg
Choline, total25.5mg
Copper, Cu0.121mg
Cryptoxanthin, beta1mcg
Folate, DFE13mcg
Folate, food13mcg
Folate, total13mcg
Lutein + zeaxanthin163mcg
Lycopene3600mcg
MUFA 16:10.071g
MUFA 18:12.76g
MUFA 20:10.025g
Magnesium, Mg17mg
Niacin1.59mg
PUFA 18:22.13g
PUFA 18:30.309g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P56mg
Riboflavin0.056mg
SFA 10:00.003g
SFA 12:00.004g
SFA 14:00.036g
SFA 16:00.847g
SFA 18:00.312g
Selenium, Se4.5mcg
Thiamin0.065mg
Vitamin A, RAE83mcg
Vitamin B-120.22mcg
Vitamin B-60.212mg
Vitamin C, total ascorbic acid8.7mg
Vitamin E (alpha-tocopherol)1.29mg
Vitamin K (phylloquinone)17.3mcg
Water75.1g
Zinc, Zn0.9mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: