Information in simple English

Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
155
 
% Daily Values*
Total Fat
10.7g
14%
Saturated Fat
4.32g
22%
Trans Fat
0g
Polyunsaturated Fat
1.61g
Monounsaturated Fat
3.62g
Cholesterol
296mg
99%
Sodium
328mg
14%
Total Carbohydrate
1.67g
1%
Dietary Fiber
0.3g
1%
Total Sugars
0.7g
Includes 0g Added Sugars
0%
Protein
12.4g
25%
Vitamin D
1.7mcg
9%
Calcium
164mg
13%
Iron
1.67mg
9%
Potassium
185mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat)

Carotene, alpha1mcg
Carotene, beta524mcg
Choline, total186mg
Copper, Cu0.074mg
Cryptoxanthin, beta8mcg
Folate, DFE44mcg
Folate, food44mcg
Folate, total44mcg
Lutein + zeaxanthin1510mcg
MUFA 16:10.211g
MUFA 18:13.36g
MUFA 20:10.032g
Magnesium, Mg21mg
Niacin0.143mg
PUFA 18:21.31g
PUFA 18:30.066g
PUFA 20:40.149g
PUFA 22:5 n-3 (DPA)0.007g
PUFA 22:6 n-3 (DHA)0.045g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P228mg
Retinol153mcg
Riboflavin0.393mg
SFA 10:00.087g
SFA 12:00.092g
SFA 14:00.335g
SFA 16:02.59g
SFA 18:00.96g
SFA 4:00.072g
SFA 6:00.054g
SFA 8:00.038g
Selenium, Se26.3mcg
Thiamin0.036mg
Vitamin A, RAE197mcg
Vitamin B-120.71mcg
Vitamin B-60.156mg
Vitamin C, total ascorbic acid3.7mg
Vitamin E (alpha-tocopherol)1.1mg
Vitamin K (phylloquinone)48.2mcg
Water73.4g
Zinc, Zn1.4mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: