Information in simple English

Potato, baked, peel not eaten, with vegetables

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
141
 
% Daily Values*
Total Fat
6.3g
8%
Saturated Fat
3.77g
19%
Trans Fat
0g
Polyunsaturated Fat
0.263g
Monounsaturated Fat
1.5g
Cholesterol
17mg
6%
Sodium
229mg
10%
Total Carbohydrate
18.1g
7%
Dietary Fiber
1.4g
5%
Total Sugars
1.5g
Includes 0g Added Sugars
0%
Protein
3.68g
7%
Vitamin D
0mcg
0%
Calcium
64mg
5%
Iron
0.33mg
2%
Potassium
334mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, baked, peel not eaten, with vegetables)

Carotene, alpha1mcg
Carotene, beta41mcg
Choline, total14.9mg
Copper, Cu0.18mg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
Lutein + zeaxanthin63mcg
MUFA 16:10.083g
MUFA 18:11.45g
MUFA 20:10.009g
Magnesium, Mg23mg
Niacin1.17mg
PUFA 18:20.237g
PUFA 18:30.034g
PUFA 20:40.004g
PUFA 22:5 n-3 (DPA)0.001g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P81mg
Retinol54mcg
Riboflavin0.059mg
SFA 10:00.177g
SFA 12:00.191g
SFA 14:00.569g
SFA 16:01.65g
SFA 18:00.705g
SFA 4:00.191g
SFA 6:00.13g
SFA 8:00.079g
Selenium, Se2.6mcg
Thiamin0.091mg
Vitamin A, RAE58mcg
Vitamin B-120.09mcg
Vitamin B-60.259mg
Vitamin C, total ascorbic acid12.7mg
Vitamin E (alpha-tocopherol)0.27mg
Vitamin K (phylloquinone)5.8mcg
Water70.4g
Zinc, Zn0.55mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: