Information in simple English

Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
133
 
% Daily Values*
Total Fat
5.22g
7%
Saturated Fat
1.13g
6%
Trans Fat
0g
Polyunsaturated Fat
1.84g
Monounsaturated Fat
1.89g
Cholesterol
12mg
4%
Sodium
306mg
13%
Total Carbohydrate
15.7g
6%
Dietary Fiber
0.8g
3%
Total Sugars
0.93g
Includes 0g Added Sugars
0%
Protein
5.81g
12%
Vitamin D
0.2mcg
1%
Calcium
22mg
2%
Iron
0.94mg
5%
Potassium
106mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce)

Carotene, alpha6mcg
Carotene, beta23mcg
Choline, total22mg
Copper, Cu0.052mg
Cryptoxanthin, beta10mcg
Folate, DFE46mcg
Folate, food8mcg
Folate, total30mcg
Folic acid23mcg
Lutein + zeaxanthin99mcg
MUFA 16:10.061g
MUFA 18:11.81g
MUFA 20:10.019g
Magnesium, Mg13mg
Niacin1.5mg
PUFA 18:21.61g
PUFA 18:30.23g
PUFA 20:40.003g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P65mg
Retinol5mcg
Riboflavin0.053mg
SFA 10:00.009g
SFA 12:00.009g
SFA 14:00.058g
SFA 16:00.735g
SFA 18:00.277g
SFA 4:00.005g
SFA 6:00.004g
SFA 8:00.003g
Selenium, Se7.9mcg
Thiamin0.088mg
Vitamin A, RAE8mcg
Vitamin B-120.26mcg
Vitamin B-60.109mg
Vitamin C, total ascorbic acid0.6mg
Vitamin E (alpha-tocopherol)0.49mg
Vitamin K (phylloquinone)11.1mcg
Water72.1g
Zinc, Zn0.97mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: