Information in simple English

Ham and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
119
 
% Daily Values*
Total Fat
7.83g
10%
Saturated Fat
1.64g
8%
Trans Fat
0g
Polyunsaturated Fat
2.55g
Monounsaturated Fat
3.45g
Cholesterol
18mg
6%
Sodium
757mg
33%
Total Carbohydrate
5.12g
2%
Dietary Fiber
1.1g
4%
Total Sugars
0.98g
Includes 0g Added Sugars
0%
Protein
7.56g
15%
Vitamin D
0.2mcg
1%
Calcium
13mg
1%
Iron
0.63mg
4%
Potassium
200mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ham and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce)

Carotene, alpha14mcg
Carotene, beta55mcg
Choline, total33.5mg
Copper, Cu0.068mg
Cryptoxanthin, beta24mcg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
Lutein + zeaxanthin237mcg
MUFA 16:10.152g
MUFA 18:13.28g
MUFA 20:10.02g
Magnesium, Mg16mg
Niacin2.17mg
PUFA 18:22.22g
PUFA 18:30.335g
Phosphorus, P105mg
Riboflavin0.129mg
SFA 10:00.009g
SFA 12:00.006g
SFA 14:00.045g
SFA 16:01.07g
SFA 18:00.475g
Selenium, Se6.1mcg
Thiamin0.231mg
Vitamin A, RAE6mcg
Vitamin B-120.21mcg
Vitamin B-60.124mg
Vitamin C, total ascorbic acid1.5mg
Vitamin E (alpha-tocopherol)0.7mg
Vitamin K (phylloquinone)13.5mcg
Water77.3g
Zinc, Zn0.91mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: