Information in simple English

Chicken and vegetable entree with noodles and cream sauce, frozen meal

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
122
 
% Daily Values*
Total Fat
5.19g
7%
Saturated Fat
2.08g
10%
Trans Fat
0g
Polyunsaturated Fat
0.761g
Monounsaturated Fat
1.6g
Cholesterol
39mg
13%
Sodium
379mg
16%
Total Carbohydrate
10.8g
4%
Dietary Fiber
0.9g
3%
Total Sugars
1.64g
Includes 0g Added Sugars
0%
Protein
8.52g
17%
Vitamin D
0.1mcg
1%
Calcium
55mg
4%
Iron
0.78mg
4%
Potassium
167mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken and vegetable entree with noodles and cream sauce, frozen meal)

Carotene, alpha5mcg
Carotene, beta73mcg
Choline, total28.6mg
Copper, Cu0.063mg
Folate, DFE57mcg
Folate, food16mcg
Folate, total41mcg
Folic acid24mcg
Lutein + zeaxanthin280mcg
MUFA 16:10.151g
MUFA 18:11.44g
MUFA 20:10.01g
Magnesium, Mg19mg
Niacin2.34mg
PUFA 18:20.692g
PUFA 18:30.061g
PUFA 20:40.006g
PUFA 22:5 n-3 (DPA)0.001g
Phosphorus, P113mg
Retinol28mcg
Riboflavin0.151mg
SFA 10:00.065g
SFA 12:00.07g
SFA 14:00.238g
SFA 16:01.14g
SFA 18:00.385g
SFA 4:00.063g
SFA 6:00.051g
SFA 8:00.037g
Selenium, Se14.4mcg
Thiamin0.127mg
Vitamin A, RAE34mcg
Vitamin B-120.16mcg
Vitamin B-60.104mg
Vitamin C, total ascorbic acid15.3mg
Vitamin E (alpha-tocopherol)0.41mg
Vitamin K (phylloquinone)20.6mcg
Water74g
Zinc, Zn0.76mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: