Information in simple English

Lamb or mutton stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
97
 
% Daily Values*
Total Fat
1.89g
2%
Saturated Fat
0.655g
3%
Trans Fat
0g
Polyunsaturated Fat
0.217g
Monounsaturated Fat
0.72g
Cholesterol
22mg
7%
Sodium
277mg
12%
Total Carbohydrate
11.7g
4%
Dietary Fiber
1.9g
7%
Total Sugars
1.69g
Includes 0g Added Sugars
0%
Protein
8.25g
17%
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
1.04mg
6%
Potassium
273mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lamb or mutton stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha207mcg
Carotene, beta492mcg
Choline, total37.9mg
Copper, Cu0.133mg
Cryptoxanthin, beta1mcg
Folate, DFE13mcg
Folate, food13mcg
Folate, total13mcg
Lutein + zeaxanthin144mcg
Lycopene2490mcg
MUFA 16:10.055g
MUFA 18:10.651g
Magnesium, Mg21mg
Niacin2.07mg
PUFA 18:20.166g
PUFA 18:30.033g
PUFA 20:40.016g
Phosphorus, P73mg
Riboflavin0.093mg
SFA 10:00.002g
SFA 12:00.005g
SFA 14:00.046g
SFA 16:00.36g
SFA 18:00.214g
Selenium, Se7.9mcg
Thiamin0.072mg
Vitamin A, RAE50mcg
Vitamin B-120.55mcg
Vitamin B-60.163mg
Vitamin C, total ascorbic acid4.8mg
Vitamin E (alpha-tocopherol)0.4mg
Vitamin K (phylloquinone)7.3mcg
Water76.7g
Zinc, Zn1.57mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: