Information in simple English

Broccoli and chicken, baby food, strained

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
62
 
% Daily Values*
Total Fat
2.48g
3%
Saturated Fat
0.51g
3%
Trans Fat
0g
Polyunsaturated Fat
0.43g
Monounsaturated Fat
0.77g
Cholesterol
13mg
4%
Sodium
17mg
1%
Total Carbohydrate
6.34g
2%
Dietary Fiber
1.4g
5%
Total Sugars
1.43g
Includes 0g Added Sugars
0%
Protein
3.59g
7%
Vitamin D
0mcg
0%
Calcium
37mg
3%
Iron
0.52mg
3%
Potassium
170mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli and chicken, baby food, strained)

Carotene, alpha9mcg
Carotene, beta278mcg
Choline, total31.1mg
Copper, Cu0.03mg
Folate, DFE76mcg
Folate, food59mcg
Folate, total69mcg
Folic acid10mcg
Lutein + zeaxanthin511mcg
MUFA 16:10.12g
MUFA 18:10.65g
Magnesium, Mg12mg
Niacin0.964mg
PUFA 18:20.32g
PUFA 18:30.1g
Phosphorus, P58mg
Retinol1mcg
Riboflavin0.098mg
SFA 14:00.01g
SFA 16:00.41g
SFA 18:00.09g
Selenium, Se2.2mcg
Thiamin0.019mg
Vitamin A, RAE24mcg
Vitamin B-120.33mcg
Vitamin B-60.052mg
Vitamin C, total ascorbic acid17.7mg
Vitamin E (alpha-tocopherol)0.6mg
Vitamin K (phylloquinone)73.5mcg
Water86.9g
Zinc, Zn0.39mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: