Information in simple English

Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
150
 
% Daily Values*
Total Fat
4.91g
6%
Saturated Fat
1.15g
6%
Trans Fat
0g
Polyunsaturated Fat
1.24g
Monounsaturated Fat
1.88g
Cholesterol
34mg
11%
Sodium
300mg
13%
Total Carbohydrate
18.3g
7%
Dietary Fiber
1.4g
5%
Total Sugars
0.84g
Includes 0g Added Sugars
0%
Protein
8.78g
18%
Vitamin D
0.1mcg
1%
Calcium
14mg
1%
Iron
1.48mg
8%
Potassium
116mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce)

Carotene, alpha9mcg
Carotene, beta34mcg
Choline, total40.9mg
Copper, Cu0.085mg
Cryptoxanthin, beta15mcg
Folate, DFE92mcg
Folate, food13mcg
Folate, total59mcg
Folic acid46mcg
Lutein + zeaxanthin167mcg
MUFA 16:10.103g
MUFA 18:11.77g
MUFA 20:10.01g
Magnesium, Mg22mg
Niacin2.43mg
PUFA 18:21.1g
PUFA 18:30.137g
PUFA 20:40.005g
PUFA 22:5 n-3 (DPA)0.003g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P94mg
Retinol4mcg
Riboflavin0.13mg
SFA 10:00.003g
SFA 12:00.003g
SFA 14:00.051g
SFA 16:00.795g
SFA 18:00.285g
Selenium, Se20.3mcg
Thiamin0.195mg
Vitamin A, RAE7mcg
Vitamin B-120.36mcg
Vitamin B-60.12mg
Vitamin C, total ascorbic acid0.9mg
Vitamin E (alpha-tocopherol)0.42mg
Vitamin K (phylloquinone)7.2mcg
Water66.7g
Zinc, Zn1.44mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: