Information in simple English

Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
7.09g
9%
Saturated Fat
1.63g
8%
Trans Fat
0g
Polyunsaturated Fat
1.92g
Monounsaturated Fat
2.96g
Cholesterol
27mg
9%
Sodium
324mg
14%
Total Carbohydrate
5.16g
2%
Dietary Fiber
1.1g
4%
Total Sugars
0.99g
Includes 0g Added Sugars
0%
Protein
10g
20%
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
0.99mg
6%
Potassium
154mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce)

Carotene, alpha14mcg
Carotene, beta55mcg
Choline, total42.3mg
Copper, Cu0.047mg
Cryptoxanthin, beta24mcg
Folate, DFE15mcg
Folate, food15mcg
Folate, total15mcg
Lutein + zeaxanthin239mcg
MUFA 16:10.129g
MUFA 18:12.81g
MUFA 20:10.021g
Magnesium, Mg16mg
Niacin1.95mg
PUFA 18:21.66g
PUFA 18:30.251g
PUFA 20:40.007g
PUFA 22:5 n-3 (DPA)0.005g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P80mg
Riboflavin0.079mg
SFA 10:00.006g
SFA 12:00.006g
SFA 14:00.08g
SFA 16:01.08g
SFA 18:00.432g
Selenium, Se9.8mcg
Thiamin0.034mg
Vitamin A, RAE6mcg
Vitamin B-120.51mcg
Vitamin B-60.153mg
Vitamin C, total ascorbic acid1.5mg
Vitamin E (alpha-tocopherol)0.64mg
Vitamin K (phylloquinone)13.1mcg
Water76.5g
Zinc, Zn1.74mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: