Information in simple English

Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
129
 
% Daily Values*
Total Fat
5.62g
7%
Saturated Fat
1g
5%
Trans Fat
0g
Polyunsaturated Fat
1.79g
Monounsaturated Fat
2.19g
Cholesterol
29mg
10%
Sodium
335mg
15%
Total Carbohydrate
13.7g
5%
Dietary Fiber
1.1g
4%
Total Sugars
0.75g
Includes 0g Added Sugars
0%
Protein
6.08g
12%
Vitamin D
0mcg
0%
Calcium
16mg
1%
Iron
0.88mg
5%
Potassium
94mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha330mcg
Carotene, beta778mcg
Choline, total23.3mg
Copper, Cu0.067mg
Folate, DFE69mcg
Folate, food11mcg
Folate, total45mcg
Folic acid34mcg
Lutein + zeaxanthin174mcg
MUFA 16:10.123g
MUFA 18:12.04g
MUFA 20:10.018g
Magnesium, Mg15mg
Niacin2.08mg
PUFA 18:21.59g
PUFA 18:30.189g
PUFA 20:40.004g
Phosphorus, P77mg
Retinol4mcg
Riboflavin0.109mg
SFA 12:00.001g
SFA 14:00.011g
SFA 16:00.76g
SFA 18:00.202g
Selenium, Se14mcg
Thiamin0.151mg
Vitamin A, RAE83mcg
Vitamin B-120.09mcg
Vitamin B-60.079mg
Vitamin C, total ascorbic acid3.8mg
Vitamin E (alpha-tocopherol)0.72mg
Vitamin K (phylloquinone)12.8mcg
Water73.4g
Zinc, Zn0.58mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: