Information in simple English

Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
123
 
% Daily Values*
Total Fat
6.87g
9%
Saturated Fat
1.05g
5%
Trans Fat
0g
Polyunsaturated Fat
2.8g
Monounsaturated Fat
2.71g
Cholesterol
77mg
26%
Sodium
41mg
2%
Total Carbohydrate
6.78g
2%
Dietary Fiber
1.3g
5%
Total Sugars
1.2g
Includes 0g Added Sugars
0%
Protein
9.25g
19%
Vitamin D
0mcg
0%
Calcium
44mg
3%
Iron
0.4mg
2%
Potassium
157mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Shrimp and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce)

Carotene, alpha17mcg
Carotene, beta66mcg
Choline, total57.8mg
Copper, Cu0.121mg
Cryptoxanthin, beta30mcg
Folate, DFE23mcg
Folate, food23mcg
Folate, total23mcg
Lutein + zeaxanthin288mcg
MUFA 16:10.036g
MUFA 18:12.62g
MUFA 20:10.027g
Magnesium, Mg25mg
Niacin1.38mg
PUFA 18:22.34g
PUFA 18:30.325g
PUFA 20:40.024g
PUFA 22:5 n-3 (DPA)0.004g
PUFA 22:6 n-3 (DHA)0.051g
PUFA 2:5 n-3 (EPA)0.049g
Phosphorus, P137mg
Retinol33mcg
Riboflavin0.045mg
SFA 12:00.004g
SFA 14:00.008g
SFA 16:00.725g
SFA 18:00.254g
Selenium, Se18.2mcg
Thiamin0.027mg
Vitamin A, RAE40mcg
Vitamin B-120.6mcg
Vitamin B-60.126mg
Vitamin C, total ascorbic acid1.8mg
Vitamin E (alpha-tocopherol)1.54mg
Vitamin K (phylloquinone)16.6mcg
Water76g
Zinc, Zn0.8mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: