Information in simple English

Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
121
 
% Daily Values*
Total Fat
7.34g
9%
Saturated Fat
1.65g
8%
Trans Fat
0g
Polyunsaturated Fat
1.94g
Monounsaturated Fat
3.03g
Cholesterol
23mg
8%
Sodium
312mg
14%
Total Carbohydrate
6.47g
2%
Dietary Fiber
0.9g
3%
Total Sugars
0.91g
Includes 0g Added Sugars
0%
Protein
8.11g
16%
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0.81mg
5%
Potassium
139mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy)

Carotene, alpha11mcg
Carotene, beta43mcg
Choline, total34.5mg
Copper, Cu0.043mg
Cryptoxanthin, beta19mcg
Folate, DFE12mcg
Folate, food12mcg
Folate, total12mcg
Lutein + zeaxanthin186mcg
MUFA 16:10.157g
MUFA 18:12.85g
MUFA 20:10.025g
Magnesium, Mg13mg
Niacin1.65mg
PUFA 18:21.69g
PUFA 18:30.235g
PUFA 20:40.007g
PUFA 22:5 n-3 (DPA)0.004g
PUFA 2:5 n-3 (EPA)0.001g
Phosphorus, P71mg
Riboflavin0.086mg
SFA 10:00.004g
SFA 12:00.005g
SFA 14:00.069g
SFA 16:01.12g
SFA 18:00.414g
Selenium, Se7.8mcg
Thiamin0.038mg
Vitamin A, RAE5mcg
Vitamin B-120.4mcg
Vitamin B-60.13mg
Vitamin C, total ascorbic acid1.2mg
Vitamin E (alpha-tocopherol)0.62mg
Vitamin K (phylloquinone)11.2mcg
Water77g
Zinc, Zn1.39mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: