Information in simple English

Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
129
 
% Daily Values*
Total Fat
5.11g
7%
Saturated Fat
0.985g
5%
Trans Fat
0g
Polyunsaturated Fat
1.8g
Monounsaturated Fat
1.86g
Cholesterol
28mg
9%
Sodium
311mg
14%
Total Carbohydrate
13.6g
5%
Dietary Fiber
1.5g
5%
Total Sugars
1.61g
Includes 0g Added Sugars
0%
Protein
7.43g
15%
Vitamin D
0mcg
0%
Calcium
16mg
1%
Iron
1.67mg
9%
Potassium
166mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Venison or deer, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha329mcg
Carotene, beta844mcg
Choline, total33.8mg
Copper, Cu0.121mg
Cryptoxanthin, beta1mcg
Folate, DFE71mcg
Folate, food13mcg
Folate, total47mcg
Folic acid34mcg
Lutein + zeaxanthin179mcg
Lycopene3670mcg
MUFA 16:10.043g
MUFA 18:11.8g
MUFA 20:10.014g
Magnesium, Mg19mg
Niacin2.24mg
PUFA 18:21.58g
PUFA 18:30.209g
PUFA 20:40.006g
Phosphorus, P82mg
Retinol3mcg
Riboflavin0.174mg
SFA 12:00.001g
SFA 14:00.022g
SFA 16:00.629g
SFA 18:00.29g
Selenium, Se13.1mcg
Thiamin0.161mg
Vitamin A, RAE87mcg
Vitamin B-120.44mcg
Vitamin B-60.129mg
Vitamin C, total ascorbic acid5.6mg
Vitamin E (alpha-tocopherol)1.17mg
Vitamin K (phylloquinone)14mcg
Water72.5g
Zinc, Zn1.54mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: