Information in simple English

Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
147
 
% Daily Values*
Total Fat
5.19g
7%
Saturated Fat
1.19g
6%
Trans Fat
0g
Polyunsaturated Fat
1.39g
Monounsaturated Fat
2.02g
Cholesterol
32mg
11%
Sodium
302mg
13%
Total Carbohydrate
16.7g
6%
Dietary Fiber
1.5g
5%
Total Sugars
0.91g
Includes 0g Added Sugars
0%
Protein
8.35g
17%
Vitamin D
0.2mcg
1%
Calcium
19mg
1%
Iron
1.22mg
7%
Potassium
140mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ham or pork, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce)

Carotene, alpha450mcg
Carotene, beta1060mcg
Choline, total36.3mg
Copper, Cu0.084mg
Folate, DFE91mcg
Folate, food12mcg
Folate, total59mcg
Folic acid46mcg
Lutein + zeaxanthin236mcg
MUFA 16:10.091g
MUFA 18:11.9g
MUFA 20:10.025g
Magnesium, Mg21mg
Niacin2.42mg
PUFA 18:21.23g
PUFA 18:30.138g
PUFA 20:40.008g
Phosphorus, P100mg
Retinol4mcg
Riboflavin0.156mg
SFA 10:00.002g
SFA 12:00.003g
SFA 14:00.025g
SFA 16:00.817g
SFA 18:00.317g
Selenium, Se20.9mcg
Thiamin0.368mg
Vitamin A, RAE112mcg
Vitamin B-120.19mcg
Vitamin B-60.153mg
Vitamin C, total ascorbic acid5.2mg
Vitamin E (alpha-tocopherol)0.67mg
Vitamin K (phylloquinone)14.7mcg
Water68.4g
Zinc, Zn0.92mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: