Information in simple English

Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
128
 
% Daily Values*
Total Fat
5.07g
7%
Saturated Fat
1g
5%
Trans Fat
0g
Polyunsaturated Fat
1.65g
Monounsaturated Fat
2.1g
Cholesterol
11mg
4%
Sodium
310mg
13%
Total Carbohydrate
15g
5%
Dietary Fiber
1.1g
4%
Total Sugars
1.45g
Includes 0g Added Sugars
0%
Protein
5.61g
11%
Vitamin D
0.1mcg
1%
Calcium
17mg
1%
Iron
1.03mg
6%
Potassium
179mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce)

Carotene, alpha329mcg
Carotene, beta843mcg
Choline, total18.7mg
Copper, Cu0.079mg
Cryptoxanthin, beta1mcg
Folate, DFE51mcg
Folate, food10mcg
Folate, total34mcg
Folic acid24mcg
Lutein + zeaxanthin162mcg
Lycopene3670mcg
MUFA 16:10.055g
MUFA 18:12.01g
MUFA 20:10.026g
Magnesium, Mg15mg
Niacin1.77mg
PUFA 18:21.44g
PUFA 18:30.196g
PUFA 20:40.005g
Phosphorus, P66mg
Riboflavin0.077mg
SFA 10:00.001g
SFA 12:00.002g
SFA 14:00.017g
SFA 16:00.679g
SFA 18:00.268g
Selenium, Se8.2mcg
Thiamin0.22mg
Vitamin A, RAE85mcg
Vitamin B-120.1mcg
Vitamin B-60.159mg
Vitamin C, total ascorbic acid5.7mg
Vitamin E (alpha-tocopherol)1.04mg
Vitamin K (phylloquinone)13.9mcg
Water73g
Zinc, Zn0.66mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: