Information in simple English

Ham or pork, noodles and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
150
 
% Daily Values*
Total Fat
4.91g
6%
Saturated Fat
1.16g
6%
Trans Fat
0g
Polyunsaturated Fat
1.27g
Monounsaturated Fat
1.92g
Cholesterol
32mg
11%
Sodium
313mg
14%
Total Carbohydrate
18.3g
7%
Dietary Fiber
1.4g
5%
Total Sugars
0.84g
Includes 0g Added Sugars
0%
Protein
8.42g
17%
Vitamin D
0.2mcg
1%
Calcium
16mg
1%
Iron
1.23mg
7%
Potassium
147mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ham or pork, noodles and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce)

Carotene, alpha9mcg
Carotene, beta34mcg
Choline, total37.6mg
Copper, Cu0.083mg
Cryptoxanthin, beta15mcg
Folate, DFE91mcg
Folate, food11mcg
Folate, total58mcg
Folic acid47mcg
Lutein + zeaxanthin167mcg
MUFA 16:10.09g
MUFA 18:11.8g
MUFA 20:10.024g
Magnesium, Mg23mg
Niacin2.53mg
PUFA 18:21.13g
PUFA 18:30.119g
PUFA 20:40.008g
Phosphorus, P104mg
Retinol4mcg
Riboflavin0.16mg
SFA 10:00.002g
SFA 12:00.002g
SFA 14:00.025g
SFA 16:00.792g
SFA 18:00.308g
Selenium, Se20.9mcg
Thiamin0.367mg
Vitamin A, RAE8mcg
Vitamin B-120.19mcg
Vitamin B-60.147mg
Vitamin C, total ascorbic acid1mg
Vitamin E (alpha-tocopherol)0.36mg
Vitamin K (phylloquinone)6.8mcg
Water67g
Zinc, Zn0.96mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: