Information in simple English

Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
130
 
% Daily Values*
Total Fat
5.18g
7%
Saturated Fat
1.09g
5%
Trans Fat
0g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
2.12g
Cholesterol
13mg
4%
Sodium
307mg
13%
Total Carbohydrate
15g
5%
Dietary Fiber
0.8g
3%
Total Sugars
0.59g
Includes 0g Added Sugars
0%
Protein
5.77g
12%
Vitamin D
0mcg
0%
Calcium
14mg
1%
Iron
1mg
6%
Potassium
90mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy)

Carotene, alpha330mcg
Carotene, beta778mcg
Choline, total19.6mg
Copper, Cu0.056mg
Folate, DFE51mcg
Folate, food9mcg
Folate, total33mcg
Folic acid24mcg
Lutein + zeaxanthin157mcg
MUFA 16:10.093g
MUFA 18:12.01g
MUFA 20:10.018g
Magnesium, Mg11mg
Niacin1.52mg
PUFA 18:21.3g
PUFA 18:30.187g
PUFA 20:40.004g
PUFA 22:5 n-3 (DPA)0.002g
Phosphorus, P57mg
Riboflavin0.052mg
SFA 10:00.003g
SFA 12:00.004g
SFA 14:00.041g
SFA 16:00.755g
SFA 18:00.265g
Selenium, Se7.7mcg
Thiamin0.095mg
Vitamin A, RAE80mcg
Vitamin B-120.23mcg
Vitamin B-60.12mg
Vitamin C, total ascorbic acid3.7mg
Vitamin E (alpha-tocopherol)0.67mg
Vitamin K (phylloquinone)13mcg
Water72.8g
Zinc, Zn0.98mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: