Information in simple English

Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
112
 
% Daily Values*
Total Fat
2.54g
3%
Saturated Fat
0.447g
2%
Trans Fat
0g
Polyunsaturated Fat
1.02g
Monounsaturated Fat
1.02g
Cholesterol
0mg
0%
Sodium
169mg
7%
Total Carbohydrate
19.9g
7%
Dietary Fiber
1.7g
6%
Total Sugars
0.73g
Includes 0g Added Sugars
0%
Protein
2.41g
5%
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
0.57mg
3%
Potassium
123mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, NS as to fat)

Carotene, alpha2mcg
Carotene, beta71mcg
Choline, total9.6mg
Copper, Cu0.09mg
Folate, DFE13mcg
Folate, food13mcg
Folate, total13mcg
Lutein + zeaxanthin142mcg
Lycopene383mcg
MUFA 16:10.007g
MUFA 18:10.998g
MUFA 20:10.009g
Magnesium, Mg32mg
Niacin2.05mg
PUFA 18:20.914g
PUFA 18:30.104g
Phosphorus, P85mg
Riboflavin0.07mg
SFA 10:00.011g
SFA 12:00.001g
SFA 14:00.007g
SFA 16:00.329g
SFA 18:00.076g
SFA 8:00.001g
Selenium, Se4.6mcg
Thiamin0.224mg
Vitamin A, RAE6mcg
Vitamin B-60.122mg
Vitamin C, total ascorbic acid9.3mg
Vitamin E (alpha-tocopherol)0.5mg
Vitamin K (phylloquinone)12.6mcg
Water74.2g
Zinc, Zn0.58mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: