Information in simple English

Rice, white, with carrots and dark green vegetables, fat added

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
123
 
% Daily Values*
Total Fat
2.45g
3%
Saturated Fat
0.372g
2%
Trans Fat
0g
Polyunsaturated Fat
0.976g
Monounsaturated Fat
0.98g
Cholesterol
0mg
0%
Sodium
192mg
8%
Total Carbohydrate
22.5g
8%
Dietary Fiber
1g
4%
Total Sugars
0.66g
Includes 0g Added Sugars
0%
Protein
2.41g
5%
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
1.02mg
6%
Potassium
93mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with carrots and dark green vegetables, fat added)

Carotene, alpha460mcg
Carotene, beta1050mcg
Choline, total4.9mg
Copper, Cu0.059mg
Folate, DFE80mcg
Folate, food10mcg
Folate, total51mcg
Folic acid40mcg
Lutein + zeaxanthin245mcg
MUFA 16:10.009g
MUFA 18:10.961g
MUFA 20:10.009g
Magnesium, Mg13mg
Niacin1.24mg
PUFA 18:20.847g
PUFA 18:30.128g
Phosphorus, P43mg
Riboflavin0.028mg
SFA 14:00.002g
SFA 16:00.277g
SFA 18:00.076g
Selenium, Se5.9mcg
Thiamin0.136mg
Vitamin A, RAE107mcg
Vitamin B-60.106mg
Vitamin C, total ascorbic acid9.6mg
Vitamin E (alpha-tocopherol)0.5mg
Vitamin K (phylloquinone)16.5mcg
Water71.6g
Zinc, Zn0.44mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: