Information in simple English

Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
126
 
% Daily Values*
Total Fat
6.82g
9%
Saturated Fat
1.11g
6%
Trans Fat
0g
Polyunsaturated Fat
2.42g
Monounsaturated Fat
2.81g
Cholesterol
16mg
5%
Sodium
336mg
15%
Total Carbohydrate
12.3g
4%
Dietary Fiber
1.3g
5%
Total Sugars
0.89g
Includes 0g Added Sugars
0%
Protein
4.75g
10%
Vitamin D
0mcg
0%
Calcium
12mg
1%
Iron
0.36mg
2%
Potassium
223mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy)

Carotene, alpha6mcg
Carotene, beta24mcg
Choline, total18.4mg
Copper, Cu0.095mg
Cryptoxanthin, beta11mcg
Folate, DFE11mcg
Folate, food11mcg
Folate, total11mcg
Lutein + zeaxanthin107mcg
MUFA 16:10.108g
MUFA 18:12.67g
MUFA 20:10.027g
Magnesium, Mg17mg
Niacin1.78mg
PUFA 18:22.13g
PUFA 18:30.284g
PUFA 20:40.004g
Phosphorus, P63mg
Retinol1mcg
Riboflavin0.059mg
SFA 12:00.002g
SFA 14:00.009g
SFA 16:00.816g
SFA 18:00.238g
Selenium, Se3.4mcg
Thiamin0.063mg
Vitamin A, RAE4mcg
Vitamin B-120.05mcg
Vitamin B-60.169mg
Vitamin C, total ascorbic acid3.9mg
Vitamin E (alpha-tocopherol)0.7mg
Vitamin K (phylloquinone)10.6mcg
Water74.9g
Zinc, Zn0.42mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: