Information in simple English

Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
132
 
% Daily Values*
Total Fat
5.7g
7%
Saturated Fat
0.915g
5%
Trans Fat
0g
Polyunsaturated Fat
2.06g
Monounsaturated Fat
2.35g
Cholesterol
20mg
7%
Sodium
356mg
15%
Total Carbohydrate
14.8g
5%
Dietary Fiber
1.7g
6%
Total Sugars
1.11g
Includes 0g Added Sugars
0%
Protein
6.21g
12%
Vitamin D
0mcg
0%
Calcium
13mg
1%
Iron
0.45mg
3%
Potassium
289mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce)

Carotene, alpha8mcg
Carotene, beta33mcg
Choline, total23.7mg
Copper, Cu0.122mg
Cryptoxanthin, beta14mcg
Folate, DFE14mcg
Folate, food14mcg
Folate, total14mcg
Lutein + zeaxanthin146mcg
MUFA 16:10.097g
MUFA 18:12.23g
MUFA 20:10.021g
Magnesium, Mg21mg
Niacin2.31mg
PUFA 18:21.81g
PUFA 18:30.245g
PUFA 20:40.004g
Phosphorus, P78mg
Retinol1mcg
Riboflavin0.061mg
SFA 10:00.001g
SFA 12:00.002g
SFA 14:00.006g
SFA 16:00.679g
SFA 18:00.194g
Selenium, Se4.5mcg
Thiamin0.078mg
Vitamin A, RAE5mcg
Vitamin B-120.06mcg
Vitamin B-60.221mg
Vitamin C, total ascorbic acid5.3mg
Vitamin E (alpha-tocopherol)0.61mg
Vitamin K (phylloquinone)11mcg
Water71.8g
Zinc, Zn0.55mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: