Information in simple English

Broccoli, cooked, from restaurant

Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
4.68g
6%
Saturated Fat
1.34g
7%
Trans Fat
0g
Polyunsaturated Fat
1.43g
Monounsaturated Fat
1.62g
Cholesterol
3mg
1%
Sodium
240mg
10%
Total Carbohydrate
6.56g
2%
Dietary Fiber
2.6g
9%
Total Sugars
1.68g
Includes 0g Added Sugars
0%
Protein
2.8g
6%
Vitamin D
0mcg
0%
Calcium
47mg
4%
Iron
0.72mg
4%
Potassium
313mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, cooked, from restaurant)

Carotene, alpha23mcg
Carotene, beta347mcg
Choline, total18.9mg
Copper, Cu0.048mg
Cryptoxanthin, beta1mcg
Folate, DFE53mcg
Folate, food53mcg
Folate, total53mcg
Lutein + zeaxanthin1320mcg
MUFA 16:10.024g
MUFA 18:11.58g
MUFA 20:10.013g
Magnesium, Mg21mg
Niacin0.6mg
PUFA 18:21.21g
PUFA 18:30.217g
Phosphorus, P66mg
Retinol18mcg
Riboflavin0.111mg
SFA 10:00.038g
SFA 12:00.04g
SFA 14:00.113g
SFA 16:00.713g
SFA 18:00.295g
SFA 4:00.048g
SFA 6:00.03g
SFA 8:00.018g
Selenium, Se2.5mcg
Thiamin0.063mg
Vitamin A, RAE47mcg
Vitamin B-60.183mg
Vitamin C, total ascorbic acid74.9mg
Vitamin E (alpha-tocopherol)1.27mg
Vitamin K (phylloquinone)104mcg
Water84.6g
Zinc, Zn0.41mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: