Information in simple English

Lamb or mutton stew with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
122
 
% Daily Values*
Total Fat
3.83g
5%
Saturated Fat
1.36g
7%
Trans Fat
0g
Polyunsaturated Fat
0.397g
Monounsaturated Fat
1.51g
Cholesterol
39mg
13%
Sodium
376mg
16%
Total Carbohydrate
6.83g
2%
Dietary Fiber
1.8g
6%
Total Sugars
1.77g
Includes 0g Added Sugars
0%
Protein
14.4g
29%
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
1.68mg
9%
Potassium
150mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lamb or mutton stew with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy)

Carotene, alpha8mcg
Carotene, beta486mcg
Choline, total57.4mg
Copper, Cu0.106mg
Folate, DFE31mcg
Folate, food31mcg
Folate, total31mcg
Lutein + zeaxanthin933mcg
MUFA 16:10.122g
MUFA 18:11.36g
MUFA 20:10.003g
Magnesium, Mg19mg
Niacin2.79mg
PUFA 18:20.309g
PUFA 18:30.055g
PUFA 20:40.029g
Phosphorus, P108mg
Riboflavin0.135mg
SFA 10:00.004g
SFA 12:00.01g
SFA 14:00.094g
SFA 16:00.756g
SFA 18:00.445g
Selenium, Se14mcg
Thiamin0.142mg
Vitamin A, RAE41mcg
Vitamin B-120.97mcg
Vitamin B-60.091mg
Vitamin C, total ascorbic acid3.8mg
Vitamin E (alpha-tocopherol)0.1mg
Vitamin K (phylloquinone)11mcg
Water73.3g
Zinc, Zn2.71mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: