Information in simple English

Ham, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Serving Sizes
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
127
 
% Daily Values*
Total Fat
5.9g
8%
Saturated Fat
1.15g
6%
Trans Fat
0g
Polyunsaturated Fat
2.03g
Monounsaturated Fat
2.53g
Cholesterol
10mg
3%
Sodium
461mg
20%
Total Carbohydrate
13.4g
5%
Dietary Fiber
1.8g
6%
Total Sugars
1.18g
Includes 0g Added Sugars
0%
Protein
5.47g
11%
Vitamin D
0.1mcg
1%
Calcium
14mg
1%
Iron
0.56mg
3%
Potassium
306mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Ham, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce)

Carotene, alpha442mcg
Carotene, beta1040mcg
Choline, total26.5mg
Copper, Cu0.138mg
Folate, DFE14mcg
Folate, food14mcg
Folate, total14mcg
Lutein + zeaxanthin215mcg
MUFA 16:10.096g
MUFA 18:12.42g
MUFA 20:10.017g
Magnesium, Mg19mg
Niacin1.97mg
PUFA 18:21.76g
PUFA 18:30.269g
Phosphorus, P83mg
Riboflavin0.084mg
SFA 10:00.006g
SFA 12:00.006g
SFA 14:00.028g
SFA 16:00.758g
SFA 18:00.323g
Selenium, Se3.8mcg
Thiamin0.198mg
Vitamin A, RAE106mcg
Vitamin B-120.12mcg
Vitamin B-60.24mg
Vitamin C, total ascorbic acid9.4mg
Vitamin E (alpha-tocopherol)0.82mg
Vitamin K (phylloquinone)18.2mcg
Water73.5g
Zinc, Zn0.67mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: