Information in simple English

Broccoli, cooked, from restaurant

Nutrition Facts
Serving Size 1 piece (10 g)
Amount Per Serving
Calories
7.2
 
% Daily Values*
Total Fat
0.468g
1%
Saturated Fat
0.134g
1%
Trans Fat
0g
Polyunsaturated Fat
0.143g
Monounsaturated Fat
0.162g
Cholesterol
0.3mg
0%
Sodium
24mg
1%
Total Carbohydrate
0.656g
0%
Dietary Fiber
0.26g
1%
Total Sugars
0.168g
Includes 0g Added Sugars
0%
Protein
0.28g
1%
Vitamin D
0mcg
0%
Calcium
4.7mg
0%
Iron
0.072mg
0%
Potassium
31.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, cooked, from restaurant)

Carotene, alpha2.3mcg
Carotene, beta34.7mcg
Choline, total1.89mg
Copper, Cu0.0048mg
Cryptoxanthin, beta0.1mcg
Folate, DFE5.3mcg
Folate, food5.3mcg
Folate, total5.3mcg
Lutein + zeaxanthin132mcg
MUFA 16:10.0024g
MUFA 18:10.158g
MUFA 20:10.0013g
Magnesium, Mg2.1mg
Niacin0.06mg
PUFA 18:20.121g
PUFA 18:30.0217g
Phosphorus, P6.6mg
Retinol1.8mcg
Riboflavin0.0111mg
SFA 10:00.0038g
SFA 12:00.004g
SFA 14:00.0113g
SFA 16:00.0713g
SFA 18:00.0295g
SFA 4:00.0048g
SFA 6:00.003g
SFA 8:00.0018g
Selenium, Se0.25mcg
Thiamin0.0063mg
Vitamin A, RAE4.7mcg
Vitamin B-60.0183mg
Vitamin C, total ascorbic acid7.49mg
Vitamin E (alpha-tocopherol)0.127mg
Vitamin K (phylloquinone)10.4mcg
Water8.46g
Zinc, Zn0.041mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: