Information in simple English

Broccoli, cooked, from restaurant

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
115.2
 
% Daily Values*
Total Fat
7.488g
10%
Saturated Fat
2.144g
11%
Trans Fat
0g
Polyunsaturated Fat
2.288g
Monounsaturated Fat
2.592g
Cholesterol
4.8mg
2%
Sodium
384mg
17%
Total Carbohydrate
10.5g
4%
Dietary Fiber
4.16g
15%
Total Sugars
2.688g
Includes 0g Added Sugars
0%
Protein
4.48g
9%
Vitamin D
0mcg
0%
Calcium
75.2mg
6%
Iron
1.152mg
6%
Potassium
500.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, cooked, from restaurant)

Carotene, alpha36.8mcg
Carotene, beta555.2mcg
Choline, total30.24mg
Copper, Cu0.0768mg
Cryptoxanthin, beta1.6mcg
Folate, DFE84.8mcg
Folate, food84.8mcg
Folate, total84.8mcg
Lutein + zeaxanthin2112mcg
MUFA 16:10.0384g
MUFA 18:12.528g
MUFA 20:10.0208g
Magnesium, Mg33.6mg
Niacin0.96mg
PUFA 18:21.936g
PUFA 18:30.3472g
Phosphorus, P105.6mg
Retinol28.8mcg
Riboflavin0.1776mg
SFA 10:00.0608g
SFA 12:00.064g
SFA 14:00.1808g
SFA 16:01.141g
SFA 18:00.472g
SFA 4:00.0768g
SFA 6:00.048g
SFA 8:00.0288g
Selenium, Se4mcg
Thiamin0.1008mg
Vitamin A, RAE75.2mcg
Vitamin B-60.2928mg
Vitamin C, total ascorbic acid119.8mg
Vitamin E (alpha-tocopherol)2.032mg
Vitamin K (phylloquinone)166.4mcg
Water135.4g
Zinc, Zn0.656mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: