Information in simple English

Potato, baked, peel eaten, with vegetables

Nutrition Facts
Serving Size 1 small (260 g)
Amount Per Serving
Calories
366.6
 
% Daily Values*
Total Fat
16.43g
21%
Saturated Fat
9.802g
49%
Trans Fat
0g
Polyunsaturated Fat
0.715g
Monounsaturated Fat
3.9g
Cholesterol
44.2mg
15%
Sodium
605.8mg
26%
Total Carbohydrate
46.28g
17%
Dietary Fiber
5.2g
19%
Total Sugars
2.808g
Includes 0g Added Sugars
0%
Protein
10.71g
21%
Vitamin D
0mcg
0%
Calcium
187.2mg
14%
Iron
2.418mg
13%
Potassium
1175mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, baked, peel eaten, with vegetables)

Carotene, alpha2.6mcg
Carotene, beta119.6mcg
Choline, total39.26mg
Copper, Cu0.2626mg
Folate, DFE72.8mcg
Folate, food72.8mcg
Folate, total72.8mcg
Lutein + zeaxanthin226.2mcg
MUFA 16:10.2158g
MUFA 18:13.77g
MUFA 20:10.0234g
Magnesium, Mg67.6mg
Niacin3.068mg
PUFA 18:20.6396g
PUFA 18:30.0936g
PUFA 20:40.0104g
PUFA 22:5 n-3 (DPA)0.0026g
PUFA 2:5 n-3 (EPA)0.0026g
Phosphorus, P254.8mg
Retinol140.4mcg
Riboflavin0.2106mg
SFA 10:00.4602g
SFA 12:00.4992g
SFA 14:01.479g
SFA 16:04.316g
SFA 18:01.833g
SFA 4:00.4966g
SFA 6:00.338g
SFA 8:00.2054g
Selenium, Se7.02mcg
Thiamin0.1508mg
Vitamin A, RAE150.8mcg
Vitamin B-120.234mcg
Vitamin B-60.6942mg
Vitamin C, total ascorbic acid26.26mg
Vitamin E (alpha-tocopherol)0.702mg
Vitamin K (phylloquinone)18.72mcg
Water181.7g
Zinc, Zn1.586mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: