Information in simple English

Potato, baked, peel eaten, with vegetables

Nutrition Facts
Serving Size 1 medium (315 g)
Amount Per Serving
Calories
444.2
 
% Daily Values*
Total Fat
19.91g
26%
Saturated Fat
11.88g
59%
Trans Fat
0g
Polyunsaturated Fat
0.8663g
Monounsaturated Fat
4.725g
Cholesterol
53.55mg
18%
Sodium
734mg
32%
Total Carbohydrate
56.07g
20%
Dietary Fiber
6.3g
23%
Total Sugars
3.402g
Includes 0g Added Sugars
0%
Protein
12.98g
26%
Vitamin D
0mcg
0%
Calcium
226.8mg
17%
Iron
2.93mg
16%
Potassium
1424mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, baked, peel eaten, with vegetables)

Carotene, alpha3.15mcg
Carotene, beta144.9mcg
Choline, total47.57mg
Copper, Cu0.3182mg
Folate, DFE88.2mcg
Folate, food88.2mcg
Folate, total88.2mcg
Lutein + zeaxanthin274.1mcg
MUFA 16:10.2615g
MUFA 18:14.568g
MUFA 20:10.0284g
Magnesium, Mg81.9mg
Niacin3.717mg
PUFA 18:20.7749g
PUFA 18:30.1134g
PUFA 20:40.0126g
PUFA 22:5 n-3 (DPA)0.0032g
PUFA 2:5 n-3 (EPA)0.0032g
Phosphorus, P308.7mg
Retinol170.1mcg
Riboflavin0.2552mg
SFA 10:00.5576g
SFA 12:00.6048g
SFA 14:01.792g
SFA 16:05.229g
SFA 18:02.221g
SFA 4:00.6017g
SFA 6:00.4095g
SFA 8:00.2489g
Selenium, Se8.505mcg
Thiamin0.1827mg
Vitamin A, RAE182.7mcg
Vitamin B-120.2835mcg
Vitamin B-60.8411mg
Vitamin C, total ascorbic acid31.82mg
Vitamin E (alpha-tocopherol)0.8505mg
Vitamin K (phylloquinone)22.68mcg
Water220.2g
Zinc, Zn1.922mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: