Information in simple English

Broccoli soup, prepared with water, home recipe, canned, or ready-to-serve

Nutrition Facts
Serving Size 1 Soup at Hand container (305 g)
Amount Per Serving
Calories
134.2
 
% Daily Values*
Total Fat
8.205g
11%
Saturated Fat
2.477g
12%
Trans Fat
0g
Polyunsaturated Fat
2.629g
Monounsaturated Fat
3.111g
Cholesterol
6.1mg
2%
Sodium
1028mg
45%
Total Carbohydrate
11.93g
4%
Dietary Fiber
2.745g
10%
Total Sugars
3.294g
Includes 0g Added Sugars
0%
Protein
3.233g
6%
Vitamin D
0mcg
0%
Calcium
67.1mg
5%
Iron
0.4575mg
3%
Potassium
320.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli soup, prepared with water, home recipe, canned, or ready-to-serve)

Carotene, beta674.1mcg
Choline, total28.37mg
Copper, Cu0.061mg
Folate, DFE61mcg
Folate, food61mcg
Folate, total61mcg
Lutein + zeaxanthin835.7mcg
MUFA 16:10.0275g
MUFA 18:13.05g
Magnesium, Mg21.35mg
Niacin0.3843mg
PUFA 18:22.376g
PUFA 18:30.2562g
Phosphorus, P64.05mg
Retinol45.75mcg
Riboflavin0.061mg
SFA 10:00.0122g
SFA 12:00.0153g
SFA 14:00.0915g
SFA 16:01.51g
SFA 18:00.79g
SFA 4:00.0244g
SFA 6:00.0122g
SFA 8:00.0061g
Selenium, Se2.44mcg
Thiamin0.0305mg
Vitamin A, RAE100.7mcg
Vitamin B-120.0305mcg
Vitamin B-60.0976mg
Vitamin C, total ascorbic acid3.05mg
Vitamin E (alpha-tocopherol)1.098mg
Vitamin K (phylloquinone)80.22mcg
Water278.2g
Zinc, Zn0.427mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: