Information in simple English

Broccoli soup, prepared with water, home recipe, canned, or ready-to-serve

Nutrition Facts
Serving Size 1 cup (239 g)
Amount Per Serving
Calories
105.2
 
% Daily Values*
Total Fat
6.429g
8%
Saturated Fat
1.941g
10%
Trans Fat
0g
Polyunsaturated Fat
2.06g
Monounsaturated Fat
2.438g
Cholesterol
4.78mg
2%
Sodium
805.4mg
35%
Total Carbohydrate
9.345g
3%
Dietary Fiber
2.151g
8%
Total Sugars
2.581g
Includes 0g Added Sugars
0%
Protein
2.533g
5%
Vitamin D
0mcg
0%
Calcium
52.58mg
4%
Iron
0.3585mg
2%
Potassium
251mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli soup, prepared with water, home recipe, canned, or ready-to-serve)

Carotene, beta528.2mcg
Choline, total22.23mg
Copper, Cu0.0478mg
Folate, DFE47.8mcg
Folate, food47.8mcg
Folate, total47.8mcg
Lutein + zeaxanthin654.9mcg
MUFA 16:10.0215g
MUFA 18:12.39g
Magnesium, Mg16.73mg
Niacin0.3011mg
PUFA 18:21.862g
PUFA 18:30.2008g
Phosphorus, P50.19mg
Retinol35.85mcg
Riboflavin0.0478mg
SFA 10:00.0096g
SFA 12:00.012g
SFA 14:00.0717g
SFA 16:01.183g
SFA 18:00.619g
SFA 4:00.0191g
SFA 6:00.0096g
SFA 8:00.0048g
Selenium, Se1.912mcg
Thiamin0.0239mg
Vitamin A, RAE78.87mcg
Vitamin B-120.0239mcg
Vitamin B-60.0765mg
Vitamin C, total ascorbic acid2.39mg
Vitamin E (alpha-tocopherol)0.8604mg
Vitamin K (phylloquinone)62.86mcg
Water218g
Zinc, Zn0.3346mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: