Information in simple English

Broccoli soup, prepared with water, home recipe, canned, or ready-to-serve

Nutrition Facts
Serving Size 1 can (10.75 oz), prepared to directions (597 g)
Amount Per Serving
Calories
262.7
 
% Daily Values*
Total Fat
16.06g
21%
Saturated Fat
4.848g
24%
Trans Fat
0g
Polyunsaturated Fat
5.146g
Monounsaturated Fat
6.089g
Cholesterol
11.94mg
4%
Sodium
2012mg
87%
Total Carbohydrate
23.34g
8%
Dietary Fiber
5.373g
19%
Total Sugars
6.448g
Includes 0g Added Sugars
0%
Protein
6.328g
13%
Vitamin D
0mcg
0%
Calcium
131.3mg
10%
Iron
0.8955mg
5%
Potassium
626.9mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli soup, prepared with water, home recipe, canned, or ready-to-serve)

Carotene, beta1319mcg
Choline, total55.52mg
Copper, Cu0.1194mg
Folate, DFE119.4mcg
Folate, food119.4mcg
Folate, total119.4mcg
Lutein + zeaxanthin1636mcg
MUFA 16:10.0537g
MUFA 18:15.97g
Magnesium, Mg41.79mg
Niacin0.7522mg
PUFA 18:24.651g
PUFA 18:30.5015g
Phosphorus, P125.4mg
Retinol89.55mcg
Riboflavin0.1194mg
SFA 10:00.0239g
SFA 12:00.0299g
SFA 14:00.1791g
SFA 16:02.955g
SFA 18:01.546g
SFA 4:00.0478g
SFA 6:00.0239g
SFA 8:00.0119g
Selenium, Se4.776mcg
Thiamin0.0597mg
Vitamin A, RAE197mcg
Vitamin B-120.0597mcg
Vitamin B-60.191mg
Vitamin C, total ascorbic acid5.97mg
Vitamin E (alpha-tocopherol)2.149mg
Vitamin K (phylloquinone)157mcg
Water544.5g
Zinc, Zn0.8358mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: