Information in simple English

Broccoli, frozen, cooked with butter or margarine

Nutrition Facts
Serving Size 1 spear (40 g)
Amount Per Serving
Calories
18.4
 
% Daily Values*
Total Fat
0.912g
1%
Saturated Fat
0.424g
2%
Trans Fat
0g
Polyunsaturated Fat
0.1632g
Monounsaturated Fat
0.2624g
Cholesterol
1.6mg
1%
Sodium
56.8mg
2%
Total Carbohydrate
2.076g
1%
Dietary Fiber
1.16g
4%
Total Sugars
0.568g
Includes 0g Added Sugars
0%
Protein
1.208g
2%
Vitamin D
0mcg
0%
Calcium
13.2mg
1%
Iron
0.236mg
1%
Potassium
55.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, frozen, cooked with butter or margarine)

Carotene, alpha7.2mcg
Carotene, beta235.2mcg
Choline, total6.44mg
Copper, Cu0.0132mg
Cryptoxanthin, beta0.4mcg
Folate, DFE21.6mcg
Folate, food21.6mcg
Folate, total21.6mcg
Lutein + zeaxanthin424mcg
MUFA 16:10.0068g
MUFA 18:10.2536g
MUFA 20:10.0016g
Magnesium, Mg5.2mg
Niacin0.1776mg
PUFA 18:20.1328g
PUFA 18:30.0304g
Phosphorus, P19.2mg
Retinol8.4mcg
Riboflavin0.0316mg
SFA 10:00.018g
SFA 12:00.0188g
SFA 14:00.0524g
SFA 16:00.1892g
SFA 18:00.0944g
SFA 4:00.0224g
SFA 6:00.014g
SFA 8:00.0084g
Selenium, Se0.28mcg
Thiamin0.0212mg
Vitamin A, RAE28.4mcg
Vitamin B-60.0636mg
Vitamin C, total ascorbic acid15.52mg
Vitamin E (alpha-tocopherol)0.612mg
Vitamin K (phylloquinone)34.64mcg
Water35.4g
Zinc, Zn0.108mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: