Information in simple English

Broccoli, frozen, cooked with butter or margarine

Nutrition Facts
Serving Size 1 piece (10 g)
Amount Per Serving
Calories
4.6
 
% Daily Values*
Total Fat
0.228g
0%
Saturated Fat
0.106g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0408g
Monounsaturated Fat
0.0656g
Cholesterol
0.4mg
0%
Sodium
14.2mg
1%
Total Carbohydrate
0.519g
0%
Dietary Fiber
0.29g
1%
Total Sugars
0.142g
Includes 0g Added Sugars
0%
Protein
0.302g
1%
Vitamin D
0mcg
0%
Calcium
3.3mg
0%
Iron
0.059mg
0%
Potassium
13.8mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, frozen, cooked with butter or margarine)

Carotene, alpha1.8mcg
Carotene, beta58.8mcg
Choline, total1.61mg
Copper, Cu0.0033mg
Cryptoxanthin, beta0.1mcg
Folate, DFE5.4mcg
Folate, food5.4mcg
Folate, total5.4mcg
Lutein + zeaxanthin106mcg
MUFA 16:10.0017g
MUFA 18:10.0634g
MUFA 20:10.0004g
Magnesium, Mg1.3mg
Niacin0.0444mg
PUFA 18:20.0332g
PUFA 18:30.0076g
Phosphorus, P4.8mg
Retinol2.1mcg
Riboflavin0.0079mg
SFA 10:00.0045g
SFA 12:00.0047g
SFA 14:00.0131g
SFA 16:00.0473g
SFA 18:00.0236g
SFA 4:00.0056g
SFA 6:00.0035g
SFA 8:00.0021g
Selenium, Se0.07mcg
Thiamin0.0053mg
Vitamin A, RAE7.1mcg
Vitamin B-60.0159mg
Vitamin C, total ascorbic acid3.88mg
Vitamin E (alpha-tocopherol)0.153mg
Vitamin K (phylloquinone)8.66mcg
Water8.85g
Zinc, Zn0.027mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: