Information in simple English

Broccoli, frozen, cooked with butter or margarine

Nutrition Facts
Serving Size 1 cup (190 g)
Amount Per Serving
Calories
87.4
 
% Daily Values*
Total Fat
4.332g
6%
Saturated Fat
2.014g
10%
Trans Fat
0g
Polyunsaturated Fat
0.7752g
Monounsaturated Fat
1.246g
Cholesterol
7.6mg
3%
Sodium
269.8mg
12%
Total Carbohydrate
9.861g
4%
Dietary Fiber
5.51g
20%
Total Sugars
2.698g
Includes 0g Added Sugars
0%
Protein
5.738g
11%
Vitamin D
0mcg
0%
Calcium
62.7mg
5%
Iron
1.121mg
6%
Potassium
262.2mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, frozen, cooked with butter or margarine)

Carotene, alpha34.2mcg
Carotene, beta1117mcg
Choline, total30.59mg
Copper, Cu0.0627mg
Cryptoxanthin, beta1.9mcg
Folate, DFE102.6mcg
Folate, food102.6mcg
Folate, total102.6mcg
Lutein + zeaxanthin2014mcg
MUFA 16:10.0323g
MUFA 18:11.205g
MUFA 20:10.0076g
Magnesium, Mg24.7mg
Niacin0.8436mg
PUFA 18:20.6308g
PUFA 18:30.1444g
Phosphorus, P91.2mg
Retinol39.9mcg
Riboflavin0.1501mg
SFA 10:00.0855g
SFA 12:00.0893g
SFA 14:00.2489g
SFA 16:00.8987g
SFA 18:00.4484g
SFA 4:00.1064g
SFA 6:00.0665g
SFA 8:00.0399g
Selenium, Se1.33mcg
Thiamin0.1007mg
Vitamin A, RAE134.9mcg
Vitamin B-60.3021mg
Vitamin C, total ascorbic acid73.72mg
Vitamin E (alpha-tocopherol)2.907mg
Vitamin K (phylloquinone)164.5mcg
Water168.2g
Zinc, Zn0.513mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: